Crust is a fine particle mass, made of sugar, cocoa butter substitute, cocoa powder, whey, etc.
Glaze is intended to cover and surface of confectionery and other foods.

APPLICATION:
- Furnish cakes, pies, rolls, cakes, biscuits and other confectionery products and food products;
- Enrobing ice cream, cheese cake, chocolate bars, nuts, dried fruit, etc.;
- Furnish ice cream, desserts, fruits and other food items in the food service (restaurants, cafes, etc.).

Margarine - emulsion product produced from fractionated natural, modified vegetable oils and animal fats. Margarine is widely used as a substitute for butter in baking and confectionery industry, cooking, home baking, as well as directly as food.

Margarine is a water in oil emulsion comprising water droplets dispersed diameter of 5-10 microns. Number of crystallized fat in a continuous oil phase + fat determines hardness of the product. At the relevant temperature range of saturated fats contribute to increase the amount of crystalline fat, while monounsaturated and polyunsaturated fats are virtually unaffected by the increase in the amount of crystalline fat product.

Margarine produced from various kinds of vegetable oils, with the introduction of various additives: salt, sugar, emulsifiers, flavorings, etc. Perhaps vvedeniezhivotnyh fats, hydrogenated fat food.

Cocoa powder - a product of processing the seeds of the chocolate tree. Useful properties of cocoa has long been prized by gourmets, and scientists. The name «Theobroma» - «food of the gods", was awarded the cacao tree famous naturalist Charles Linnem. For the preparation of cocoa powder, roasted and peeled first ground seeds and are drained of the oil, and then finally ground to a powder.

In Cocoa contains tonic substances - caffeine and theobromine, and antidepressants - fenilefilamin. Cocoa is rich in flavonoids, which have antioxidant properties as well as normalize the circulatory system.

Amazing ability to improve mood cocoa and increase vitality has long been seen by people. And when it was brought to the attention of scientists found that biologically active substances that are contained in cocoa, increase efficiency, stimulate mental activity, improve memory, and can even help a person cope with depression by stimulating production of "happiness hormone" - endorphins.

Cinnamon - the dried bark of the tree, which is widely used as spices (spices). In the sale of cinnamon-spice sometimes comes in the form of a rolled-up pieces of bark, and more - in the form of a hammer.

Cinnamon helps to reduce the level of glucose in the blood serum. It is important for diabetics. Just half a teaspoon of cinnamon, adopted before the working day, will help to avoid unnecessary problems. Cinnamon and useful to those who have not experienced with diabetes. A cup of tea with cinnamon for breakfast does not hurt anyone. However, buns or cakes, which have cinnamon, can only hurt you. Saturated fat and sugar foods neutralize the positive effect of cinnamon.